Coconut and vanilla tarts

Name: Coconut and vanilla tarts
Prep time: 1 h 5 min
Cook time: 30 min
Total time: 1 h 35 min
Ingredients: 2 eggs; Finely grated zest and juice 1 lemon; 200ml maple syrup; 300ml thickened cream; 2 cups (180g) desiccated coconut; Sliced mango, sliced kiwi fruit, sliced nectarine, sliced papaya, sliced strawberries, sliced star fruit, toasted coconut flakes and coconut cream, to serve; 1 2/3 cups (250g) plain flour; 100g icing sugar, plus extra to serve; 125g chilled unsalted butter, chopped; 1 vanilla bean, split, seeds scraped; 2 egg yolks

4 steps

Prep:1h 5minCook:30min

Make the most of seasonal fruit by piling them on top of these beautiful coconut and vanilla tarts.

Updated at: Thu, 17 Aug 2023 14:12:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories684 kcal (34%)

Total Fat40.9 g (58%)

Carbs71.1 g (27%)

Sugars38.7 g (43%)

Protein8.9 g (18%)

Sodium63.9 mg (3%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2eggs

1lemon

finely grated zest and juice

200mlmaple syrup

300mlthickened cream

180gdesiccated coconut

toasted coconut flakes

coconut cream

to serve

VANILLA-BEAN PASTRY

250gplain flour

100gicing sugar

plus extra to serve

125gunsalted butter

Instructions

Step 1

For pastry, whiz flour and icing sugar in a food processor to combine. Add butter and vanilla, then pulse until fine crumbs. Add yolks and 2 tbs cold water. Whiz until mixture comes together in a ball. Enclose in plastic wrap and chill for 30 minutes. Roll out pastry to 5mm thickness. Grease eight 10cm loose-bottomed tart pans. Line with pastry and chill for 15 minutes.

Step 2

Preheat the oven to 180C. Line tarts with baking paper and pastry weights. Bake for 8-10 minutes until dry and golden. Allow pastry to cool.

Step 3

Beat eggs, lemon zest and juice, syrup and cream together. Stir through coconut, then pour into tart shells and bake for 20-25 minutes until just set and golden. Cool slightly, then remove from pans.

Step 4

Dust with icing sugar and serve with fruit, coconut flakes and coconut cream.

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