By Natasha's Kitchen
Creamy Chicken and Rice Recipe (a one-pot meal)
Instructions
Prep:20minCook:30min
My chicken and rice recipe is a hearty one-pot dinner recipe my family loves. The juicy chicken and rice are packed with flavor from a simple white wine-butter sauce. This recipe is perfect for a weekday or hosting a group of friends, since it's a crowd-favorite!
Updated at: Sat, 03 Oct 2026 01:26:08 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
25
High
Nutrition per serving
Calories365.8 kcal (18%)
Total Fat15.1 g (22%)
Carbs33.2 g (13%)
Sugars1.5 g (2%)
Protein19.9 g (40%)
Sodium485.8 mg (24%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
¼ cupolive oil
4 Tbspunsalted butter
divided
1onion
med, finely diced
2carrots
large, grated or cut into matchsticks
1.5 lbsboneless skinless chicken thighs
trimmed and cut into 1 " pieces
2 tspsalt
we used sea salt, divided
¼ tspblack pepper
freshly ground
2bay leaves
optional
1 cupdry white wine
such as Chardonnay
5 ½ cupslow sodium chicken broth
hot
2 cupsCalrose rice
or Jasmine, rinsed
1 headgarlic
⅓ cupItalian parsley
finely chopped
½ cupparmesan cheese
shredded, plus more for serving
Instructions
View on Natasha's Kitchen
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