How to Cook Eye of Round Roast Beef

Name: How to Cook Eye of Round Roast Beef
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 Tbs. Olive oil (may substitute vegetable or canola oil ); 1 tsp. Kosher salt; 1 tsp. Granulated garlic; Freshly ground black pepper (to taste ); 1 Eye of round roast, 3 lbs; pan drippings from cooking the roast; 2 Tbs. red wine, such as cabernet or merlot; 1 cup beef broth; 2 Tbs. unsalted butter (softened ); 2 Tbs. all purpose flour

Instructions

Prep:5minCook:1h 5min

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.

Updated at: Mon, 11 May 2026 16:35:10 GMT