Grilled Strawberry Balsamic Chicken Kabobs

Name: Grilled Strawberry Balsamic Chicken Kabobs
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 1 lb. chicken thighs, cut in cubes; 2 tablespoons balsamic vinegar; 1 tablespoon soy sauce (or tamari); 1/4 cup avocado oil; 2 garlic cloves, pressed; 1 cup fresh strawberries, stems and leaves removed; 1 handful fresh basil leaves; balsamic reduction for drizzling

9 steps

Prep:2hCook:5min

These simple Grilled Strawberry Balsamic Chicken Kabobs are perfect for a quick and delicious summer meal! The combination is flavors are so fun and scream summer!!

Updated at: Thu, 21 Nov 2024 11:51:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories294.7 kcal (15%)

Total Fat24.2 g (35%)

Carbs7.7 g (3%)

Sugars5.2 g (6%)

Protein11.3 g (23%)

Sodium275.7 mg (14%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbchicken thighs

cut in cubes

2 tablespoonsbalsamic vinegar

1 tablespoonsoy sauce

1 cupfresh strawberries

stems and leaves removed

1 handfulfresh basil leaves

balsamic reduction

for drizzling

Instructions

Step 1

Place the chicken in a large plastic baggie or airtight container in the fridge with the balsamic vinegar, soy sauce, avocado oil, and pressed garlic cloves.

Step 2

Allow to marinate for 2+ hours in the fridge.

Step 3

Place the chicken on metal skewers, alternating between the strawberries and chicken cubes.

Step 4

Turn the grill on high for five minutes. Then, turn the heat down to medium and place a piece of aluminum foil on top of the grill.

Step 5

Place the chicken on top of the aluminum foil.

Step 6

Grill for three minutes then flip to cook the other side.

Step 7

Grill the other side for 2 – 3 minutes until the chicken is white with dark grill marks and cooked through.