The BEST Flourless Monster Cookies ~AKA Kitchen Sink Cookies

Updated at: Sat, 23 Nov 2024 11:52:42 GMT

Step 1

In a large bowl, mix together butter, brown sugar, white sugar and peanut butter until well combined

Step 2

Stir in eggs, vanilla, then baking soda

Step 3

Stir in the oats 2 cups at a time. Lastly stir in all of the m&ms and chocolate chips

Step 4

Refrigerate dough for at least an hour OR freeze for at least 30 minutes (don’t skip – this is important!)

Step 5

Preheat the oven to 350 degrees

Step 6

Form golf ball-sized cookies then flatten a bit onto parchment-lined baking sheets

Step 7

Bake for 10-12 minutes. Don’t worry if they seem delicate – you want them slightly underbaked so they stay nice and chewy

Step 8

Let cool on the pan for 5-10 minutes, and then on a cooling rack for at least 30 minutes before enjoying

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