Gluten-Free Berry Cheesecake Recipe

Name: Gluten-Free Berry Cheesecake Recipe
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 cups gluten-free Graham-type crackers ((2 X 5.3 oz pkg. Schar Honeygrams)); 4 ounces butter ((1 stick)); 3 cups fresh or frozen berries, divided ((Don't thaw if frozen.)); 2 tablespoons lemon juice; ½ cup raw sugar; 2 tablespoons water; 2 tablespoons tapioca flour ((or cornstarch)); 32 ounces firm cream cheese ((block style), at room temperature); 1 cup sour cream ((8 oz)); 1 cup raw sugar; 1 teaspoon vanilla extract; ½ teaspoon fine sea salt; 5 large eggs