By Annessa Brady
Strawberry Texas Sheet Cake
18 steps
Prep:15minCook:40min
Strawberry Texas Sheet Cake will cure any sweet tooth craving. This luscious cake is made with strawberry cake mix and strawberry pie filling. The cream cheese icing includes pureed strawberries. The combination of strawberries in icing and cake cause a flavor explosion in this fantastic dessert. This festive and beautiful cake is perfect for holidays like Christmas or Valentine's Day. Even though the recipe feeds a crowd, everyone will want seconds!
Updated at: Thu, 17 Aug 2023 00:14:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories7266.2 kcal (363%)
Total Fat313.8 g (448%)
Carbs1043.5 g (401%)
Sugars821.5 g (913%)
Protein52.3 g (105%)
Sodium3620.5 mg (181%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix together cake mix and eggs.
Step 2
Fold in the pie filling.
Step 3
Spread into a greased 12x17” cookie sheet.
Step 4
Bake at 350 degrees for 30-40 minutes, or until a toothpick inserted in center comes out clean.
Step 5
Cool completely before adding icing.
Step 6
In a small bowl, beat cream cheese, vanilla and butter.
Step 7
Add powdered sugar a cup at a time, beating after each addition.
Step 8
Beat until smooth.
Step 9
Meanwhile, mash enough strawberries to yield ½ cup without the juice (measuring without the juice, but you will use the juice to cook).
Step 10
Pour juice and berries into a small saucepan and heat to boiling over medium heat.
Step 11
Continue cooking about 10 minutes until mixture becomes thick like a puree.
Step 12
Remove from heat.
Step 13
Immediately place mixture in the freezer for 10-15 minutes to cool sufficiently.
Step 14
Remove from freezer.
Step 15
Add strawberry mixture to icing and stir well to combine.
Step 16
Spread icing over top of cooled cake.
Step 17
Garnish with fresh strawberry slices, if desired.
Step 18
Refrigerate before serving.
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