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Crockpot Chicken Breast

By kristineskitchenblog.com

Crockpot Chicken Breast

Prep:10minCook:3h

These Crockpot Chicken Breasts are easy to make and so versatile. Slice, chop or shred them to use in your favorite recipes or serve them with a few simple side dishes for an easy meal.

Updated at: Thu, 21 Nov 2024 12:24:58 GMT

Nutrition balance score

Great

Glycemic Index

14

Low

Glycemic Load

0

Low

Nutrition per serving

Calories188.6 kcal (9%)

Total Fat4.2 g (6%)

Carbs1.2 g (0%)

Sugars0.1 g (0%)

Protein34.6 g (69%)

Sodium268.6 mg (13%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cuplow sodium chicken broth

1 ½ teaspoonspaprika

1 ½ teaspoonsdried oregano

or Italian seasoning

½ teaspoongarlic powder

½ teaspoononion powder

½ teaspoonsalt

¼ teaspoonblack pepper

2 poundsboneless skinless chicken breasts

Instructions

View on kristineskitchenblog.com

↑Support creators by visiting their site 😊

Notes

6 liked

0 disliked

Delicious

Dry

Easy

Go-to

Kid-friendly

Kimber Muse· 7 months ago

Did get a bit dry after 3 and a half hours, but otherwise was delicious and full of flavor. You can use just about any seasoning blend for this. In the future, I will use chicken thighs because they have more flavor and don't dry out as easily.

Bekah D· 7 months ago

3-4 hours on low 2 hours on high

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