French Crab Creme Brulee

Name: French Crab Creme Brulee
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: French
Ingredients: 1 cup fresh crab meat; 1 cup heavy cream; 4 egg yolks; 1/4 cup finely chopped parsley; Salt and pepper to taste; 2 tablespoons granulated sugar

Instructions

Prep:15minCook:45min

Crab Brulee: A luxurious twist on a classic! This weekend is a suitable time to stop in and enjoy a delicious Crab Brulee Recipe. Did you know it is effortless to make at home, with few ingredients and materials? Simply prepare a crab creme brulee using egg yolks, salt, imitation crab, and your preferred seasoning. Pour the mixture into ramekins, bake in the oven, and allow it to cool. Then, sprinkle sugar on top and use either a torch or an oven grill to caramelize it. Just like that, your creamy and crispy savoury crab brulee is complete—delicious and quick to prepare!

Updated at: Mon, 01 Dec 2025 23:19:49 GMT