Instant Pot Beef Short Ribs

Name: Instant Pot Beef Short Ribs
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups Swanson Beef Broth; 3 lbs. bone-in short ribs; 1 onion, chopped (about 1 ½ cup); 1 cup sliced carrots; 1 cup dry red wine; ⅓ cup coconut sugar (brown sugar works too); 6 garlic cloves, minced; 1 tablespoon tomato paste; 5 sprigs thyme leaves; ¼ teaspoon salt; ¼ teaspoon ground pepper; ¼ cup arrowroot flour (cornstarch works too, just dissolve it first in ¼ cup water before adding it to the Instant Pot)

8 steps

Prep:10minCook:55min

Want a super fancy dinner with minimal effort? These Instant Pot Beef Short Ribs are so tender and flavorful and perfect for a special occasion!

Updated at: Thu, 21 Nov 2024 11:52:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories597.3 kcal (30%)

Total Fat41.4 g (59%)

Carbs27.3 g (11%)

Sugars14 g (16%)

Protein18.3 g (37%)

Sodium471.7 mg (24%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 lbsshort ribs

1 ½ cuponion

1 cupcarrots

1 cupdry red wine

⅓ cupcoconut sugar

brown sugar works too

6garlic cloves

minced

1 tablespoontomato paste

5 sprigsthyme leaves

¼ teaspoonsalt

¼ teaspoonground pepper

¼ cuparrowroot flour

cornstarch works too, just dissolve it first in 1/4 cup water before adding it to the Instant Pot

Instructions

Step 1

Place the short ribs, onion, carrots, broth, wine, coconut sugar, garlic, tomato paste, thyme leaves, salt and pepper in your Instant Pot.

Step 2

Pressure cook on high for 40 minutes. Make sure the valve is set to sealing.

Step 3

After it’s done cooking, vent the Instant Pot and allow the steam to release.

Step 4

Scoop the meat and most of the veggies out and place in a separate bowl to the side. You’ll know the meat is done cooking because the beef will pull away from the bone.

Step 5

Remove and discard any leftover thyme leave stems.

Step 6

Turn the Instant Pot to sauté for 5 minutes.

Step 7

Add the arrowroot to the Instant Pot and whisk frequently for 10-15 minutes until the sauté thickens and reduces.

Step 8

Add the meat and veggies back to the Instant Pot and keep warm until ready to eat. Serve on top of mashed potatoes or cauliflower mash and garnish with fresh thyme leaves.

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