So-Tender Swiss Steak

Name: So-Tender Swiss Steak
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: European, American
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds beef top round steak, cut into serving-size pieces; 2 tablespoons canola oil; 1 medium onion, thinly sliced; 2 cups water; 2 tablespoons Worcestershire sauce; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/4 cups beef broth or water; Hot cooked noodles or mashed potatoes, optional

Instructions

Prep:30minCook:2h

This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. —Linda McGinty, Parma, Ohio

Updated at: Tue, 03 Aug 2021 07:27:03 GMT