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By Angelo Coassin (Cooking with Bello) 🍝
ITALIAN MEATBALLS
6 steps
Prep:5minCook:25min
This is the recipe of my mamma’s meatballs. They are super easy to make and the result is… MAMMA MIA! 🤤
Updated at: Thu, 17 Aug 2023 11:35:36 GMT
Nutrition balance score
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Ingredients
4 servings
Instructions
Step 1
In a bowl, mix ground meat with eggs, breadcrumbs, a pinch of salt and pepper, chopped parsley and grated Parmigiano cheese.
Step 2
Use your hands to form small meatballs of 30g each (it will make approximately 35/40 meatballs).
Step 3
In a plan over medium-low heat, sizzle some chopped garlic with a good amount of extra virgin olive oil.
Step 4
Add your meatballs and cook them until brown, flipping them with a spoon from time to time to cook them evenly.
Step 5
Add tomato passata, cover with a lid and cook for about 20 mins or until fully cooked, stirring occasionally.
Step 6
Buon appetito!
Notes
134 liked
8 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
