By Angelo Coassin (Cooking with Bello) 🍝
ITALIAN MEATBALLS
6 steps
Prep:5minCook:25min
This is the recipe of my mamma’s meatballs. They are super easy to make and the result is… MAMMA MIA! 🤤
Updated at: Thu, 17 Aug 2023 11:35:36 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
10
Low
Nutrition per serving
Calories455.8 kcal (23%)
Total Fat26.4 g (38%)
Carbs25.1 g (10%)
Sugars1 g (1%)
Protein28.2 g (56%)
Sodium1450 mg (73%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a bowl, mix ground meat with eggs, breadcrumbs, a pinch of salt and pepper, chopped parsley and grated Parmigiano cheese.
Step 2
Use your hands to form small meatballs of 30g each (it will make approximately 35/40 meatballs).
Step 3
In a plan over medium-low heat, sizzle some chopped garlic with a good amount of extra virgin olive oil.
Step 4
Add your meatballs and cook them until brown, flipping them with a spoon from time to time to cook them evenly.
Step 5
Add tomato passata, cover with a lid and cook for about 20 mins or until fully cooked, stirring occasionally.
Step 6
Buon appetito!
Notes
115 liked
7 disliked
Delicious
Go-to
Easy
Makes leftovers
Moist
