Chicken Pot Pie with Biscuits

Name: Chicken Pot Pie with Biscuits
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 small boneless skinless chicken breasts (see notes); Salt/pepper (to taste); 3 cups chicken broth; 4 Tablespoons butter; ½ cup onions (finely diced); ½ cup celery (finely diced); ½ cup carrots (finely diced); 2 cloves garlic (minced); ½ teaspoon EACH: Onion Powder, Dry Thyme, Dry Rosemary; ¼ teaspoon ground sage; 1/3 cup flour; ½ cup half and half; 1 chicken bouillon cube; 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce); 1 cup frozen peas