Matt Preston's strawberry sour spritz

Name: Matt Preston's strawberry sour spritz
Prep time: 10 min
Total time: 10 min
Cuisine: European, British
Ingredients: 1kg of strawberries, 900g hulled and halved, rest for garnish; 600ml soda; 300ml Johnnie Walker Gold Label Reserve; 2 1/2 tbs caster sugar; 2 1/2 tsp vanilla extract; 5 lemons; 1 tsp coarse ground black pepper (optional). Sieve oﬀ dust before using; Ice

Instructions

Prep:10min

"Vanilla, black pepper and lemon are three flavors that both ripe strawberries and whisky love. Here they provide a bridge between the two in the long vibrant version of a whisky sour," says Matt Preston.

Updated at: Thu, 21 Nov 2024 15:07:12 GMT