
By cakedbykatie.com
Pink Lemonade Cake
Instructions
Prep:1h 20minCook:22min
Pink lemonade cake bursting with sweet lemon flavor and filled with zingy raspberry curd. A fresh and fun summer drink-inspired cake perfect for a sunny day celebration.
Updated at: Wed, 08 Feb 2023 14:12:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories1092.9 kcal (55%)
Total Fat60.2 g (86%)
Carbs136.8 g (53%)
Sugars112.9 g (125%)
Protein4.3 g (9%)
Sodium616.1 mg (31%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
½ cuppink lemonade concentrate
room temperature

¼ cupdairy-free milk
room temperature

¼ cupvegetable oil

2eggs
large, room temperature

1 tsplemon extract

1 ¾ cupcake flour
sifted

1 ¼ cupgranulated sugar

2 tspbaking powder

1 tspfine sea salt

⅛ tspbaking soda

⅔ cupdairy-free salted butter
room temperature

pink food color

3 cupsfrozen raspberries
or fresh

¼ cupgranulated sugar

2 Tbsplemon juice

1 Tbspcornstarch

2egg yolks
room temperature

1 Tbspdairy-free butter
salted, room temperature

¼ tspfine sea salt

1 cupdairy-free butter
salted, room temperature

1 cupall-vegetable shortening

6 cupsicing sugar

2 tsplemon extract

yellow food color

lemon cookies
for decor
Instructions
View on cakedbykatie.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Special occasion
Sweet