Stuffed Peppers with Pork, Caramelized Onions, and Jasmine Rice

Name: Stuffed Peppers with Pork, Caramelized Onions, and Jasmine Rice
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Canadian, American
Ingredients: 2 cups yellow cooking onions (approx. 1-2 large onions) (trimmed, peeled and diced); 3 Tablespoons vegetable oil; 1/2 teaspoon kosher or sea salt (or 1/4 tsp. Table salt); 1½ pounds lean ground pork; 1 teaspoon kosher or sea salt (or 1/2 teaspoon Table salt); 1/2 teaspoon dried oregano; 1/2 teaspoon chicken bouillon powder (optional); 1/4 teaspoon ground black pepper; 2 teaspoons fresh garlic (4 cloves) (trimmed, peeled and minced (or pressed)); 1/4 cup flat-leaf parsley (rinsed and roughly chopped (reserve 2 Tbsp. for garnish)); 1½ cups Jasmine rice (day old cooked and cooled); 1 cup fresh mozarella cheese (60% Moisture & 20% M.F.) (diced into ½-inch cubes); 3 large bell peppers (any colour) (rinsed, trimmed, seeded and cut into half lengthwise); 3¾ cups Tomato sauce of your choice; 1 Tablespoon white sugar; 6 slices Jalapeno-Havarti cheese

Instructions

Prep:30minCook:1h

Enjoy a comforting dinner with these delicious stuffed peppers made with ground pork, jasmine rice, Mozzarella / Jalapeno Havarti cheese, and caramelized onions on a bed of tomato sauce! An easy weeknight meal for busy nights.

Updated at: Mon, 13 Jan 2025 06:37:33 GMT