
By theredheadbaker.com
Instant Pot Red Wine Short Ribs
Instructions
Prep:20minCook:45min
Short ribs served with rich gravy over mashed potatoes is a classic comfort meal on a cold winter day. An Instant Pot makes them fall-off-the-bone tender in just 45 minutes.
Updated at: Wed, 16 Apr 2025 21:36:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories630 kcal (31%)
Total Fat48.4 g (69%)
Carbs16.2 g (6%)
Sugars3 g (3%)
Protein18.8 g (38%)
Sodium383.5 mg (19%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 tablespoonolive oil
divided

3 lbsshort ribs
bone-in, individual-cut

kosher salt

pepper

1yellow onion
small, chopped

2carrots
peeled and diced

4 clovesgarlic
minced

1 ¼ cupsdry red wine

2 cupsbeef stock

1 ½ tablespoontomato paste

2 stalksfresh rosemary
leaves plucked from stems and chopped

1bay leaf

¼ cupcornstarch

¼ cupbeef stock
cold
Instructions
View on theredheadbaker.com
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Notes
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Makes leftovers
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