By theredheadbaker.com
Instant Pot Red Wine Short Ribs
Instructions
Prep:20minCook:45min
Short ribs served with rich gravy over mashed potatoes is a classic comfort meal on a cold winter day. An Instant Pot makes them fall-off-the-bone tender in just 45 minutes.
Updated at: Mon, 15 Dec 2025 08:33:53 GMT
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Ingredients
6 servings
3 tablespoonolive oil
divided
3 lbsshort ribs
bone-in, individual-cut
kosher salt
pepper
1yellow onion
small, chopped
2carrots
peeled and diced
4 clovesgarlic
minced
1 ¼ cupsdry red wine
2 cupsbeef stock
1 ½ tablespoontomato paste
2 stalksfresh rosemary
leaves plucked from stems and chopped
1bay leaf
¼ cupcornstarch
¼ cupbeef stock
cold
Instructions
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Notes
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Makes leftovers
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