By theredheadbaker.com
Instant Pot Red Wine Short Ribs
Instructions
Prep:20minCook:45min
Short ribs served with rich gravy over mashed potatoes is a classic comfort meal on a cold winter day. An Instant Pot makes them fall-off-the-bone tender in just 45 minutes.
Updated at: Sat, 23 Nov 2024 08:51:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories632.3 kcal (32%)
Total Fat48.6 g (69%)
Carbs16.8 g (6%)
Sugars3 g (3%)
Protein18.8 g (38%)
Sodium388.7 mg (19%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 tablespoonolive oil
divided
3 lbsshort ribs
bone-in, individual-cut
kosher salt
pepper
1yellow onion
small, chopped
2carrots
peeled and diced
4cloves
garlic minced
1 ¼ cupsdry red wine
2 cupsbeef stock
1 ½ tablespoontomato paste
2 stalksfresh rosemary
leaves plucked from stems and chopped
1bay leaf
¼ cupcornstarch
¼ cupbeef stock
cold
Instructions
View on theredheadbaker.com
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Notes
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Makes leftovers
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