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By theredheadbaker.com
Instant Pot Red Wine Short Ribs
Instructions
Prep:20minCook:45min
Short ribs served with rich gravy over mashed potatoes is a classic comfort meal on a cold winter day. An Instant Pot makes them fall-off-the-bone tender in just 45 minutes.
Updated at: Sun, 23 Feb 2025 18:46:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories632.5 kcal (32%)
Total Fat48.6 g (69%)
Carbs16.8 g (6%)
Sugars3 g (3%)
Protein18.8 g (38%)
Sodium388.7 mg (19%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 tablespoonolive oil
divided

3 lbsshort ribs
bone-in, individual-cut
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kosher salt
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pepper
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1yellow onion
small, chopped
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2carrots
peeled and diced

4cloves
garlic minced

1 ¼ cupsdry red wine
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2 cupsbeef stock
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1 ½ tablespoontomato paste

2 stalksfresh rosemary
leaves plucked from stems and chopped
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1bay leaf
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¼ cupcornstarch
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¼ cupbeef stock
cold
Instructions
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Notes
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Makes leftovers
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