Instant Pot Hamburger Stroganoff

it was a little soupy but still yummy!

Shockingly delicious

I used a whole bag of egg noodles an need added an extra cup of beef bouillon & half of a cup of sour cream and another teaspoon of Worcestershire sauce.

Used 1 red onion, 4 oz cream cheese, progresso creamy mushroom soup. Not sure how much these ingredients swaps affect it but there was not much flavor.

Added 2 soups, 1/2 cup light sour cream, soy instead of worshtershire

Added another can cream mushroom, and 1 cup each of noodle and broth

Extremely Yumming. I swapped the beef broth for 3cups of water and two beef bullion cubs. Also I used soy sauce instead of Worcestershire sauce. It was great!

I doubled the recipe as I was making for 2 families.. I used twice as much as directed of Worcestershire sauce garlic and cream of mushroom soup it was so good everyone wanted more.

Was so tasty I doubled the recipe so I could eat it the rest of the week.

This was so good! Used a whole onion and I always season my meat with onion powder, garlic powder, seasoned salt and pepper but otherwise followed the recipe. I think I’ll add another tablespoon of flour next time because it was a tad runny but still tasted great. My youngest said I need to make it more often. Quick and easy with few ingredients=big winner. Served with corn, green beans and garlic toast.

I deglazed with white wine, used fresh mushrooms and miso paste and aminos instead and it came out delicious.

I substituted cream mushroom with cream of chicken. My picky kids ate it and had seconds.

This was delicious! Followed comments added 1 whole can of mushrooms. I subbed whole grain noodles instead and low fat sour cream. It still turned out yummy.

I used cream of chicken instead of cream of mushroom. Didn't use instapot but made separately and combined. Tastes good.

Added 2 cans of mushroom pieces and FAR more garlic!

Fettuccine for pasta

Simple and good. Added some chopped green onion once done.