Gluten-Free Pina Colada Cake (Dairy-Free)

Name: Gluten-Free Pina Colada Cake (Dairy-Free)
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: ¾ cup canned full-fat coconut milk, room temperature; ¼ cup vegetable oil; 2 large eggs, room temperature *can sub liquid egg replacer for vegan; 1 tablespoon vanilla extract; 1 teaspoon coconut extract *; 1 ¾ cup gluten-free 1:1 baking blend, *can sub regular cake flour; 1 ½ cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon fine sea salt; ¼ teaspoon baking soda; ⅔ cup dairy-free salted butter, room temperature; remaining canned coconut milk; ¼ cup rum **; 1 cup canned crushed pineapple, with juice; ⅛ cup granulated sugar; 1 ½ tablespoon cornstarch; ½ teaspoon fine sea salt; 1 tablespoon dairy-free salted butter, room temperature; 2 cups dairy-free salted butter, room temperature; 6 cups powdered sugar; 1 tablespoon rum **; 2 teaspoons coconut extract; unsweetened shredded coconut, medium; dried pineapple chunks

Instructions

Prep:1hCook:20min

The tastiest gluten-free pina colada cake bursting with fresh coconut and pineapple flavors and a hint of rum. This summer drink-inspired cake is deliciously refreshing and perfect for a special summer treat.

Updated at: Sat, 25 Apr 2026 00:04:59 GMT