By Janetteguzz
Peanut Butter Brownies
5 steps
Prep:15minCook:30min
Chunky peanut butter and bits of chocolate give a whole new taste sensation for brownie lovers.
Updated at: Thu, 17 Aug 2023 06:03:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories327.7 kcal (16%)
Total Fat15.4 g (22%)
Carbs43.5 g (17%)
Sugars26.4 g (29%)
Protein6.2 g (12%)
Sodium275.8 mg (14%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350° F. Spray a 13- x 9-inch baking pan with vegetable cooking spray.
Step 2
On a sheet of waxed paper, sift flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, using an electric mixer set on high speed, beat peanut butter and margarine until blended. Beat in sugar and vanilla.
Step 4
Add egg and egg whites, beating until light and fluffy. Beat in applesauce and cinnamon. Stir flour mixture into batter; fold in chocolate chips.
Step 5
Spoon batter into prepared pan, smoothing top. Bake just until a toothpick inserted in the center comes out almost clean, about 30 minutes. Cool in pan on a wire rack for 15 minutes. Cut into twelve 4 inch squares and cool completely.
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