By Once Upon a Chef
Breakfast Burritos
Instructions
Prep:25minCook:15min
Filled with sausage, eggs, cheese and fresh avocado salsa, these bodega-style breakfast burritos are delish any time of day!
Updated at: Mon, 07 Mar 2022 16:23:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
9
Low
Nutrition per serving
Calories620.3 kcal (31%)
Total Fat44.1 g (63%)
Carbs28.7 g (11%)
Sugars2.9 g (3%)
Protein29 g (58%)
Sodium1526.4 mg (76%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1avocado
large, peeled, pitted, and diced
½ cuptomatoes
diced, seeded, from 1 to 2 tomatoes
1shallot
small, minced
1clove garlic
minced
1jalapeño pepper
seeded and minced
1 tablespoonfresh lime juice
from 1 lime
½ teaspoonsalt
¼ teaspoonground cumin
¼ cupcilantro
fresh chopped
4eggs
large
¼ teaspoonsmoked paprika
¼ teaspoonsalt
0.5 lbspicy sausage
such as chorizo, italian, or anything you like, removed from casings
1 ⅓ cupsshredded monterey jack cheese
4flour tortillas
10 - in, burrito - size
vegetable oil
Instructions
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Notes
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