Gluten-Free Sweet Cornbread

Name: Gluten-Free Sweet Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups milk (dairy-free use almond, cashew or coconut milk); 1 tablespoon white vinegar; 2 large eggs; 1/2 cup granulated sugar; 1 tablespoon honey; 1 cup gluten-free all-purpose flour with xanthan gum (I like Pillsbury gluten-free); 1 1/2 cups gluten-free cornmeal; 2 teaspoons gluten-free baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup butter (melted, dairy-free use Smart Balance butter)

Instructions

Prep:10minCook:20min

My husband is a Tennessee native and grew up eating Southern cornbread. One of the first recipes I learned to make after we got married was classic buttermilk cornbread. Over time, I added my own touch by incorporating sugar and honey for a sweeter flavor—just the way I like it. This gluten-free sweet cornbread keeps the tradition alive while being perfect for anyone looking to enjoy a Southern favorite without gluten.

Updated at: Thu, 27 Aug 2026 00:07:45 GMT