Apricot Danish

Name: Apricot Danish
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 sheet (8.8 oz) frozen puff pastry, thawed in refrigerator; 2 apricots (or 6 ounces frozen or canned apricots); 4 ounces cream cheese, softened; 1.75 ounces powdered sugar, plus extra to garnish; 1/2 teaspoon vanilla extract; 1 egg, for egg wash; Flour, for sprinkling on cutting board

Instructions

Prep:20minCook:25min

These Apricot Danishes are easy to make, and completely delicious. Chopped fresh apricots on a bed of sweetened cream cheese wrapped in buttery, crispy puff pastry.

Updated at: Thu, 21 Nov 2024 21:03:34 GMT