Caramel Apple Cinnamon Rolls with Sticky Pecan Topping

Name: Caramel Apple Cinnamon Rolls with Sticky Pecan Topping
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3½ cups all-purpose flour (plus extra for kneading); ¼ cup granulated sugar; 2¼ teaspoons instant yeast; 1 teaspoon salt; ½ cup whole milk (warmed); ¼ cup unsalted butter (melted); 2 large eggs (at room temperature); 3 tablespoons unsalted butter (softened); ½ cup brown sugar; 1 tablespoon ground cinnamon; 2 medium apples (peeled, cored, and grated); ½ cup unsalted butter; 1 cup brown sugar; ¼ cup heavy cream; ½ teaspoon salt; 1 teaspoon vanilla extract; 1 cup pecans (chopped)

Instructions

Prep:30minCook:35min

Soft cinnamon rolls filled with brown sugar and apples, topped with a buttery caramel pecan sauce. These bakery-style caramel apple cinnamon rolls are perfect for fall mornings, weekend baking, or any time you want a cozy, crowd-pleasing treat.

Updated at: Sat, 11 Jul 2026 10:25:53 GMT