Rose Flavored Cake

Name: Rose Flavored Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cup all-purpose flour (390 grams); 3 cups granulated sugar (600 grams); 2 1/2 tsp baking powder (10 grams); 1 tsp salt (6 grams); 1 cup unsalted butter, room temperature (226 grams) - 2 sticks; 2 tsp. vanilla extract (8 grams); 2 tsp rose water (8 grams); 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams); 1 1/2 cups whole milk, room temperature (368 grams); 1/8 cup vegetable oil (28 grams); pink or red gel food coloring (if desired); 3 cups unsalted butter, room temperature (678 grams); 11 cups powdered sugar (1375 grams); 1/3 cup heavy cream (or whipping cream) (75 grams); 1 1/2 Tbsp vanilla extract (18 grams)

Instructions

Prep:15minCook:35min

This rose flavored cake is made with the perfect amount of rose water, to have a delicate floral flavor that is simply divine. It's paired with a rose buttercream, and is fittingly decorated with flowers.

Updated at: Tue, 12 Nov 2024 02:27:02 GMT