Low FODMAP Fresh Blueberry Pie

Name: Low FODMAP Fresh Blueberry Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: Half Batch Low FODMAP Cream Cheese Crust dough, (ready to use); 3/4 cup (149 g) sugar; 3 tablespoons cornstarch; 1/8 teaspoon salt; ¼ cup (60 ml) cool water; 5 cups (740 g) fresh blueberries, (washed, cleaned, dried, divided); 1 tablespoon unsalted butter, (cut into smaller pieces); 1 tablespoon fresh squeezed lemon juice; 1 tablespoon heavy cream; optional and used for leaves

Instructions

Prep:15minCook:10min

What is Low FODMAP Fresh Blueberry Pie? A pie that is so blueberry-y that it is practically incomprehensible. It is made by cooking blueberries on top of the stove until they are jammy, and then folding in fresh blueberries and the whole shebang is poured into a flaky, pre-baked crust.

Updated at: Thu, 21 Nov 2024 17:05:36 GMT