By theurbenlife.com
Portobello Mushroom Steaks
3 steps
Prep:15minCook:10min
This mushroom steak recipe comes together with meaty, tender portobello mushrooms marinated in a simple 5-ingredient sauce. They can be grilled indoors or outdoors in under 30 minutes! Great for date night, an elegant dinner, holiday side dish, or any celebration.
Updated at: Sat, 23 Nov 2024 10:33:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
2
Low
Nutrition per serving
Calories107.5 kcal (5%)
Total Fat9.3 g (13%)
Carbs4.2 g (2%)
Sugars2.7 g (3%)
Protein2.2 g (4%)
Sodium430.5 mg (22%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
De-stem and remove the gills from each mushroom then set aside. Whisk together the remaining ingredients in a large shallow dish.
Step 2
Add mushrooms to dish and let marinate for 5-10 minutes on each side. Meanwhile, heat a grill, griddle, grill pan, or skillet over medium heat.
Step 3
Once hot, sear mushrooms on each side for about 5 minutes, or until slightly softened and have a deep golden brown color. Serve immediately and enjoy!
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