Galaxy Mousse Cakes

Name: Galaxy Mousse Cakes
Prep time: 4 h
Cook time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 6 oz unsalted butter; 8 oz semi-sweet chocolate (chopped); 2 large eggs; 2 tsp instant espresso powder (optional); 2 tsp vanilla extract; 5 oz granulated sugar ((3/4 cup)); 2.25 oz all-purpose flour ((1/2 cup)); 1 tsp baking powder; ½ tsp salt; 9 oz semi-sweet chocolate (chopped (1 ½ cups, or can substitute chocolate chips)); ¾ cup International Delight Chocolate Caramel Creamer; pinch of salt; 1 packet unflavored powdered gelatin ((1/4 oz)); 2 tbsp water; 1 cup heavy cream; 3 packets unflavored powdered gelatin ((3/4 oz)); 9 oz water (divided use); 10 ½ oz granulated sugar ((1 ½ cups)); 7 oz sweetened condensed milk ((1/2 of a standard 14-oz can)); 12 oz real white chocolate (chopped or white chocolate chips); Gel food coloring ((I used Americolor Royal Blue, Sky Blue, Electric Purple, Electric Pink, Super Black, and Bright White))

Instructions

Prep:4hCook:20min

Galaxy Mousse Cakes are almost too pretty to be real! Mini chocolate mousse cakes on a brownie base are covered with a gorgeous glossy mirror glaze that’s swirled to look like the galaxy. Note that there are some lengthy chilling periods involved in this recipe, so although the time in-kitchen isn’t bad, you will want to make sure you give yourself enough time to prep everything. To save a few steps, you can use a box brownie mix instead of the homemade one provided. One final note: you’ll have some excess glaze, so consider saving it and using it on another dessert within a week or so!

Updated at: Tue, 11 Apr 2023 22:39:31 GMT