Single Layer Gingerbread Cake with Cream Cheese Frosting

Name: Single Layer Gingerbread Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour ((252g; measured via spoon and level method)); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons ground ginger; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon cloves; 1/2 cup unsalted butter ((113g; 1 stick)); 3/4 cup molasses ((255g; don't use blackstrap)); 1 cup hot brewed coffee* ((227g)); 1/3 cup Domino® Golden Sugar; 1 large egg; 4 ounces cream cheese (cold (113g)); 1/4 cup unsalted butter (room temperature (56g; 1/2 stick)); 1 cup powdered sugar** ((113g)); 1/2 teaspoon vanilla extract; Pinch of salt; 1 cup walnut halves ((113g)); 1/4 cup Domino® Golden Sugar; 1 Tablespoon unsalted butter ((14g)); 1/4 teaspoon salt

Instructions

Prep:30minCook:40min

Dark and spicy gingerbread cake made with coffee to enhance the molasses flavor. This single layer gingerbread cake with cream cheese frosting is an easy way to celebrate the holiday season!

Updated at: Wed, 29 Oct 2025 22:29:43 GMT