
By katiebirdbakes.com
Single Layer Gingerbread Cake with Cream Cheese Frosting
Instructions
Prep:30minCook:40min
Dark and spicy gingerbread cake made with coffee to enhance the molasses flavor. This single layer gingerbread cake with cream cheese frosting is an easy way to celebrate the holiday season!
Updated at: Fri, 28 Mar 2025 14:44:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories508.9 kcal (25%)
Total Fat26.9 g (38%)
Carbs64 g (25%)
Sugars42.6 g (47%)
Protein5.8 g (12%)
Sodium333 mg (17%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

252gall-purpose flour
measured via spoon and level method

1 teaspoonbaking soda

½ teaspoonsalt

1 ½ teaspoonsground ginger

1 teaspooncinnamon

¼ teaspoonnutmeg

¼ teaspooncloves

½ cupunsalted butter

¾ cupmolasses
don't use blackstrap

1 cupcoffee
hot brewed

⅓ cupGolden Sugar

1egg
large

113gcream cheese
cold

¼ cupunsalted butter
room temperature

1 cuppowdered sugar

½ teaspoonvanilla extract

salt

1 cupwalnut halves

¼ cupGolden Sugar

14gunsalted butter

¼ teaspoonsalt
Instructions
View on katiebirdbakes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!