Dark Chocolate Bark with Nuts & Tangy Fruit

Name: Dark Chocolate Bark with Nuts & Tangy Fruit
Cuisine: American, World Cuisine
Ingredients: 1 lb. dark chocolate; 1/3 cup macadamia nuts, chopped and lightly toasted; 1/2 cup dried apricots, finely diced; 1 tsp coarse sea salt; 1/2 cup sliced almonds, lightly toasted; 1/3 cup unsweetened dried cranberries; 1/2 cup unsweetened coconut flakes, lightly toasted

Instructions

When it comes to Paleo desserts, chocolate bark is one of the easiest to put together. It’s especially popular around the holidays, and makes a wonderful stocking stuffer. You can make all sorts of varieties with your favorite blends of nuts and fruits. Rich chocolate is sprinkled with two different delicious combinations in this easy recipe.

Updated at: Thu, 10 Apr 2025 15:13:38 GMT