Chicken Enchiladas {Slow Cooker Recipe}

Name: Chicken Enchiladas {Slow Cooker Recipe}
Prep time: 5 min
Cook time: 4 h 40 min
Total time: 4 h 45 min
Cuisine: Mexican
Ingredients: 4 Chicken breasts (About 800g); 680 g Passata (See notes); 400 g Black beans (Drained and rinsed. See notes); 1 Onion (Peeled and chopped); 2 tsp Garlic powder; 2 tsp Ground cumin; 1 tsp Oregano; 1/2 tsp Mild chilli powder (See notes); Salt and freshly ground black pepper; 340 g Tinned sweetcorn (Drained. See notes); 6 Tortilla soft wraps; 250 g Grated cheese (See notes)

Instructions

Prep:5minCook:4h 40min

This easy 'dump' recipe for Slow Cooker Chicken Enchiladas does its thing in the trusty slow cooker, with no need for browning or fiddly rolling. It's ultra convenient and oh-so delicious.

Updated at: Sun, 24 Nov 2024 04:51:47 GMT