
By halfbakedharvest.com
Crockpot Salsa Verde Chicken Tortilla Bowl
Instructions
Prep:15minCook:2h
Slow-cooked chicken mixed in red salsa, salsa verde, and hot sauce, then served over rice bowls - DELISH!
Updated at: Sat, 08 Mar 2025 00:06:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories564.3 kcal (28%)
Total Fat38.8 g (55%)
Carbs19.7 g (8%)
Sugars8.9 g (10%)
Protein34.8 g (70%)
Sodium2074.1 mg (104%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 poundsboneless chicken breasts
or thighs

1 tablespoontaco seasoning

2 cupschunky red salsa

2 cupssalsa verde

¼ cuphot sauce

4 tablespoonssalted butter

salt

black pepper

rice

tortilla chips
for serving

lettuce
shredded

avocado

limes

green onions
for serving

½ cupmayo

1 cupfresh cilantro

1clove garlic

2 tablespoonslime juice

2 teaspoonhoney
Instructions
View on halfbakedharvest.com
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Notes
1 liked
0 disliked
Easy
Go-to
Kid-friendly
Makes leftovers
Spicy