By halfbakedharvest.com
Crockpot Salsa Verde Chicken Tortilla Bowl
Instructions
Prep:15minCook:2h
Slow-cooked chicken mixed in red salsa, salsa verde, and hot sauce, then served over rice bowls - DELISH!
Updated at: Wed, 05 Nov 2025 22:59:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories564.3 kcal (28%)
Total Fat38.8 g (55%)
Carbs19.7 g (8%)
Sugars8.9 g (10%)
Protein34.8 g (70%)
Sodium2074.1 mg (104%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsboneless chicken breasts
or thighs
1 tablespoontaco seasoning
2 cupschunky red salsa
2 cupssalsa verde
¼ cuphot sauce
4 tablespoonssalted butter
salt
black pepper
rice
tortilla chips
for serving
lettuce
shredded
avocado
limes
green onions
for serving
½ cupmayo
1 cupfresh cilantro
1clove garlic
2 tablespoonslime juice
2 teaspoonhoney
Instructions
View on halfbakedharvest.com
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Notes
3 liked
0 disliked
Easy
Go-to
Kid-friendly
Makes leftovers
Spicy












