Pecan Upside Down Cake

Name: Pecan Upside Down Cake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: ⅓ cup light corn syrup; ½ cup unsalted butter; ½ cup brown sugar; ¼ teaspoon salt; 1½ - 2 cups pecans (chopped or halves); ¾ cup granulated sugar; 2 eggs (room temperature); ¾ cup sour cream (room temperature, or plain Greek yogurt); 6 tablespoons unsalted butter (melted and slightly cooled); ¼ cup whole milk; (room temperature); 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 ½ teaspoon baking powder; ½ teaspoon baking soda

Instructions

Prep:25minCook:35min

This Pecan Upside Down Cake recipe is easy, delicious, and baked in a single cake pan. It is layers of gooey pecan and moist vanilla cake. It is sure to become a family favorite.

Updated at: Thu, 28 Nov 2024 00:08:14 GMT