
By entirelyelizabeth.com
Pecan Upside Down Cake
Instructions
Prep:25minCook:35min
This Pecan Upside Down Cake recipe is easy, delicious, and baked in a single cake pan. It is layers of gooey pecan and moist vanilla cake. It is sure to become a family favorite.
Updated at: Sun, 16 Mar 2025 13:08:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
34
High
Nutrition per serving
Calories478.9 kcal (24%)
Total Fat30.8 g (44%)
Carbs49.3 g (19%)
Sugars33 g (37%)
Protein5.2 g (10%)
Sodium202.3 mg (10%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

⅓ cuplight corn syrup

½ cupunsalted butter

½ cupbrown sugar

¼ teaspoonsalt

1 ½ cupspecans
chopped or halves

¾ cupgranulated sugar

2eggs
room temperature

¾ cupsour cream
room temperature, or plain greek yogurt

6 tablespoonsunsalted butter
melted and slightly cooled

¼ cupwhole milk
room temperature

1 teaspoonvanilla extract

1 ½ cupsall-purpose flour

1 ½ teaspoonbaking powder

½ teaspoonbaking soda
Instructions
View on entirelyelizabeth.com
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