By beamingbaker.com
Irresistibly Moist Vegan Gluten Free Zucchini Bread Recipe (GF)
Instructions
Prep:25minCook:1h 2min
Irresistibly Moist Vegan Gluten Free Zucchini Bread Recipe (GF): this irresistible vegan zucchini bread is moist ‘n buttery. The best vegan gluten free zucchini bread—easy recipe, perfect for summer! GF.
Updated at: Wed, 19 Feb 2025 03:48:48 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories278 kcal (14%)
Total Fat16.8 g (24%)
Carbs28.1 g (11%)
Sugars10.6 g (12%)
Protein6.1 g (12%)
Sodium155.7 mg (8%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 cupsgluten free oat flour
if using homemade oat flour, make sure it’s very finely ground, not coarse
½ teaspoonbaking soda
1 teaspoonbaking powder
1 teaspoonground cinnamon
¼ teaspoonsalt
¼ cupcoconut oil
+ 2 tablespoons, melted
¼ cupcoconut sugar
¼ cuppure maple syrup
1.5flax eggs
4 1/2 teaspoons ground flaxseed and 1/4 cup 1 1/2 teaspoons water, whisked together, set for 15 mins
1 teaspoonpure vanilla extract
1 ¼ cupszucchini
grated
¾ cupwalnuts
chopped
Instructions
View on beamingbaker.com
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