Healthy Pumpkin Chocolate Chip Oatmeal Muffins

Name: Healthy Pumpkin Chocolate Chip Oatmeal Muffins
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: ¾ cup (75g) instant oats; 1 cup (244g) pumpkin purée; ½ cup (120g) plain nonfat Greek yogurt; 2 tsp vanilla extract; 2 cups (240g) white whole wheat flour or gluten-free* flour; 1 tbsp (8g) ground cinnamon; ¾ tsp ground allspice; ¼ tsp ground ginger; ¼ tsp ground nutmeg; ¼ tsp ground cloves; 1 ½ tsp baking powder; ¾ tsp baking soda; ¼ tsp salt; 1 tsp unsalted butter or coconut oil, melted and cooled slightly; 2 large egg whites, room temperature; 2 tsp liquid stevia; 6 tbsp (90mL) water, room temperature; ½ cup (120mL) nonfat milk, room temperature; 3 tbsp (42g) miniature chocolate chips

Instructions

Prep:35minCook:30min

These muffins are perfect for any pumpkin lover! They’re supremely moist and tender with lots of cozy pumpkin and warm spice flavors, and the rich chocolate chips make them taste even more irresistible! Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. (Do not leave them out at room temperature for more than 24 hours!)

Updated at: Thu, 21 Nov 2024 12:26:21 GMT