
By BBC Good Food
Pumpkin & caramel cake
Instructions
Prep:45minCook:30min
This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge
Updated at: Sun, 16 Mar 2025 02:59:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories557 kcal (28%)
Total Fat36.1 g (52%)
Carbs52.2 g (20%)
Sugars35.1 g (39%)
Protein6.3 g (13%)
Sodium292.6 mg (15%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

80mlvegetable oil
plus extra for greasing

450gvanilla cake mix
or white

0.5 x 425gcan pumpkin purée

125mlfull-fat milk

4eggs
large

1 tsppumpkin pie spice
from, or mix it yourself by combining 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/4 tsp nutmeg and a pinch of ground cloves

4 Tbspdulce de leche
from a jar

225gfull-fat cream cheese

125gicing sugar
sifted

1 tsppumpkin pie spice

440mldouble cream

70gpecans
toasted and roughly chopped
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!