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By thecookful.com
Pumpkin Pie Bars Recipe
Instructions
Prep:1h 10minCook:30min
Pumpkin Pie Bars are an easy treat with the flavors of pumpkin pie you love and a tasty oatmeal crust.
Updated at: Wed, 19 Feb 2025 00:43:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories220.2 kcal (11%)
Total Fat9 g (13%)
Carbs32.2 g (12%)
Sugars14.3 g (16%)
Protein3.5 g (7%)
Sodium121.6 mg (6%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings

1 x 15 ozcan pure pumpkin puree
or 2 cups of homemade thick puree like this

2 cupsbrown sugar
divided

1 tspground cinnamon

¼ tspground ginger

⅛ tspground cloves

⅛ tspground nutmeg

2eggs
lightly beaten

2 cupsold-fashioned rolled oats

2 cupsall-purpose flour

1 tspbaking powder

½ tspbaking soda

¾ tspsalt
divided

1 cupunsalted butter
softened
Instructions
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