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Apple Crisp

Apple Crisp

Prep:30minCook:45min

This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert.

Updated at: Fri, 17 Jul 2026 01:39:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

35

High

Nutrition per serving

Calories300.5 kcal (15%)

Total Fat8.1 g (12%)

Carbs57.2 g (22%)

Sugars41.5 g (46%)

Protein2.4 g (5%)

Sodium33.3 mg (2%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

10 cupsapples

all-purpose, peeled, cored and sliced

1 cupwhite sugar

1 tablespoonall-purpose flour

1 teaspoonground cinnamon

½ cupwater

1 cupquick-cooking oats

1 cupall purpose flour

1 cupbrown sugar

¼ teaspoonbaking powder

¼ teaspoonbaking soda

½ cupbutter

Instructions

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Notes

10 liked

2 disliked

Delicious

Easy

Sweet

Under 30 minutes

Hallie S· 9 months ago

Used fresh picked apples. It was wet on the bottom, could've skipped the 3TBSP of water

Doris Maier· 9 months ago

Prepared in advance: stored topping in fridge along with a baggy with apple mix. Prepared apples on daybof event.

Sherryl Lillard· last year

Very easy , can half it for less apples. Added extra white sugar because the apples were golden delicious. Not the best baking apples ok in a pinch.

George· 2 years ago

Didn't add the water to apples and came out great.