Creamy Beef Ragù & Elicoidali Pasta with Spinach & Cheddar Cheese

Name: Creamy Beef Ragù & Elicoidali Pasta with Spinach & Cheddar Cheese
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 1⅛ lbs Ground Beef; 10 oz Elicoidali Pasta; 1 15-Ounce Can Tomato Sauce; 4 oz Cheddar Cheese; ½ lb Spinach; 1 Shallot; ¼ tsp Crushed Red Pepper Flakes; 1½ Tbsps Beef Ragù Spice Blend (All-Purpose Flour, Smoked Paprika, Onion Powder, Garlic Powder, Granulated Sugar & Chile Powder)

Instructions

Cook:35min

Classic American flavors are at the heart of tonight's comforting pasta dish. The boldness of beef and cheddar are balanced by the tang of tomatoes in our rich ragù, or Italian gravy. We're seasoning it all with savory spices, including smoked paprika, garlic powder and onion powder. Elicoidali pasta, with its ridges and hollow center, is perfect for capturing the hearty meat sauce.

Updated at: Thu, 21 Nov 2024 18:29:33 GMT