Easy Coleslaw Dressing

The recipe as written was a little tart for my taste, so I added another tablespoon of sugar and that did it. Maybe I just have a sweet tooth! I'll never buy storebought again.

Made this because I didn't realize I had no store bought dressing. Gonna stop buying it because this was easy and delicious and I can make the amount I want (rather than letting the rest of the bottle expire before I can use it again). Served over a cabbage/carrot slaw alongside pulled pork.

Perfect.

Instead of vinegar we used pickled red cabbage/red onion. It worked like a charm! Delish and adds a fun resish color to it all.

Excellent!! Tangy and sweet flavor. I won't ever buy store-bought again; it was that easy.

I made the night before and added to the coleslaw bag several hours before serving which I definitely recommend. Tasty!

I substitute 1 packet of Splenda for the sugar. 👍

Exchange 1/4 of the mayonnaise with sour creme

Loved it. Will add it to my regular summer rotation!

easy and quick. I added celery seeds.

I don’t use lemon juice. I would try 1 tablespoon sugar and two tablespoons vinegar - reversing their measurements. They may be using more sugar because of the lemon juice.