Coconut-Chocolate Mousse

Name: Coconut-Chocolate Mousse
Cuisine: European, Mediterranean, French
Ingredients: 2 5-ounce cans coconut cream, chilled; 7 ounces semisweet chocolate, coarsely chopped; ½ cup aquafaba (the liquid strained from one 15-ounce can chickpeas); ¼ teaspoon cream of tartar; Kosher salt; 6 tablespoons coconut or light brown sugar, divided, plus more for serving; Six 4-ounce ramekins or one 7-inch ramekin

Instructions

Choose a chocolate that does not exceed 64% cacao for a mousse with the smoothest texture. Look for a vegan chocolate bar if you want the recipe to be fully dairy-free, though keep in mind that the flavor may differ slightly.

Updated at: Wed, 26 Feb 2025 11:50:12 GMT