By Food52
Toasted Sesame Cookies
In my first book, my chocolate chip cookie recipe had a variation that included toasted sesame oil. I’ve snuck it in again here, but this time around I’ve added white and black sesame seeds as well. Toasted sesame oil also tastes amazing with chocolate, and you can add up to 3 oz [85 g] of bittersweet or semisweet chocolate here if desired (I highly suggest it). Reprinted from 100 Cookies by Sarah Kieffer with permission by Chronicle Books, 2020.
Updated at: Sun, 21 Dec 2025 08:24:23 GMT
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Ingredients
12 servings
1 ¾ cupall-purpose flour
¾ teaspoonsalt
½ teaspoonbaking soda
12 tablespoonunsalted butter
at room temperature
1 cupgranulated sugar
½ cupbrown sugar
1egg
large
2 tablespoontoasted sesame oil
1 tablespoonwater
1 ½ teaspoonpure vanilla extract
3 ouncebittersweet chocolate
or semisweet, chopped into bite-size pieces, averaging 1/2-inch with some smaller and some larger, optional
Black sesame seeds
for rolling
Instructions
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