Peaches & Cream Cottage Cheese Breakfast Cake

Name: Peaches & Cream Cottage Cheese Breakfast Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 3 large eggs; 1/2 cup + 1 tablespoon sugar; 6 tablespoons melted butter; 1 cup small curd cottage cheese; 1 cup low-fat greek yogurt; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1 1/4 teaspoons baking powder; 1 1/2 cups sliced peaches (fresh or frozen)

Instructions

Prep:10minCook:50min

I love how easy it is to make this peaches and cream breakfast cake. The addition of cottage cheese makes it extra moist and helps keep down the calories.

Updated at: Thu, 27 Mar 2025 21:41:56 GMT