
By glutenfreejourney.ca
Gluten Free Chocolate Cake Recipe with Strawberries & Whipped Cream
Instructions
Prep:1h 50minCook:40min
This delicious, moist chocolate cake recipe is perfectly paired with sweet, fresh strawberries and smooth whipping cream in every bite. Enjoy this any time of year, for every occasion, with any fruit variation!
Updated at: Tue, 23 Sep 2025 02:48:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories573.6 kcal (29%)
Total Fat31.5 g (45%)
Carbs78.7 g (30%)
Sugars57 g (63%)
Protein4.3 g (9%)
Sodium270.4 mg (14%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 cupsgluten-free all-purpose flour blend

1 tspxanthan gum

2 cupssugar

1 tspbaking soda

¼ tspsalt

1 cupsalted butter

⅓ cupcocoa powder

1 cupwater

½ cupbuttermilk

2eggs

1 tspvanilla extract

½ cupsemi-sweet chocolate

3 Tbspwater

1 Tbspbutter

1 cuppowdered sugar

1 tsppure vanilla extract

1 ¼ cupheavy whipping cream

½ cuppowdered sugar

2 lbswhole strawberries
Instructions
View on glutenfreejourney.ca
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