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Taleggio & tarragon cauliflower cheese

By BBC Good Food

Taleggio & tarragon cauliflower cheese

Prep:30minCook:30min

Enjoy this extra-indulgent take on cauliflower cheese, with three different cheeses and tarragon. It's the perfect side dish in a Christmas feast

Updated at: Sun, 03 Nov 2024 00:37:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

14

Moderate

Nutrition per serving

Calories648.1 kcal (32%)

Total Fat46.9 g (67%)

Carbs27.3 g (11%)

Sugars11.2 g (12%)

Protein31.4 g (63%)

Sodium997.7 mg (50%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

100gplain flour

1 litremilk

300gcheddar

100gparmesan

or vegetarian Italian-style hard cheese, finely grated

150gtaleggio

or vegetarian alternative, sliced

10gtarragon

leaves picked, 1/2 chopped, 1/2 left whole

broken into florets, leaves cut into bite-sized pieces

Instructions

View on BBC Good Food

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Makes leftovers

I cut the recipe by half as there were only 3 of us and it still made leftovers. The Taleggio cheese on top gave nice cheesy crispy bits. I used a romanesco as I had one in.

I cut the recipe by half as there were only 3 of us and it still made leftovers. The Taleggio cheese on top gave nice cheesy crispy bits. I used a romanesco as I had one in.

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