Chocolate Salami Cookie Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Over a double boiler, blend heavy cream, chocolate, and vanilla. Stir over low heat until melted.

Step 2

In a large bowl, combine the remaining ingredients. Toss together and then fold into the warm bowl of chocolate.

Step 3

Place sheet of parchment paper (or plastic wrap) on counter. Place half the chocolate mixture on the center of the paper. Using a spatula, form the mixture into a log approx 2” in diameter. Repeat with the remaining mixture. Twist ends to seal the ends of each log. Roll logs back & forth on counter to make logs evenly round. Refrigerate until firm (about an hour).** At this point, you can freeze logs for up to a month. Thaw at room temp for 25 mins. **

Step 4

To serve: Spread confectioners sugar onto a cookie sheet. Unwrap logs and roll them in sugar to coat. Use a dry pastry brush to brush away the excess sugar. Let logs sit at room temp for about 15 minutes. Using a sharp knife, slice logs into ½ “ thick slices and serve.

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