Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories5533.1 kcal (277%)
Total Fat340.4 g (486%)
Carbs578.4 g (222%)
Sugars382.8 g (425%)
Protein75.9 g (152%)
Sodium3421 mg (171%)
Fiber51.6 g (184%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupheavy cream
8 ozchocolate
chopped
1 tspvanilla
1 poundcake
or cookies, coarsely crushed into pieces, Nilla Wafers & biscotti work well
2 ozfigs
soft, chopped
2 ozdates
pitted & chopped
2 ozdried cranberries
4 oztoasted almonds
sliced
4 oztoasted hazelnuts
rough chopped
½ tspsalt
1 poundcake
or cookies, coarsely crushed into pieces, Nilla Wafers & biscotti work well
2 ozfigs
soft, chopped
2 ozdates
pitted & chopped
2 ozdried cranberries
4 oztoasted almonds
sliced
4 oztoasted hazelnuts
rough chopped
½ tspsalt
Instructions
Step 1
Over a double boiler, blend heavy cream, chocolate, and vanilla. Stir over low heat until melted.
Step 2
In a large bowl, combine the remaining ingredients. Toss together and then fold into the warm bowl of chocolate.
Step 3
Place sheet of parchment paper (or plastic wrap) on counter. Place half the chocolate mixture on the center of the paper. Using a spatula, form the mixture into a log approx 2” in diameter. Repeat with the remaining mixture. Twist ends to seal the ends of each log. Roll logs back & forth on counter to make logs evenly round. Refrigerate until firm (about an hour).** At this point, you can freeze logs for up to a month. Thaw at room temp for 25 mins. **
Step 4
To serve: Spread confectioners sugar onto a cookie sheet. Unwrap logs and roll them in sugar to coat. Use a dry pastry brush to brush away the excess sugar. Let logs sit at room temp for about 15 minutes. Using a sharp knife, slice logs into ½ “ thick slices and serve.
View on rabbithillinn.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
