Low FODMAP Girl Scout Do-Si-Do Copycat Recipe

Name: Low FODMAP Girl Scout Do-Si-Do Copycat Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature); 3/4 cup (160 g) firmly packed light brown sugar; 1/4 cup (50 g) sugar; 1 teaspoon vanilla extract; 1 large egg, (at room temperature); 1 ¾ cups (173 g) old-fashioned rolled oats; ¾ cup (109 g) low FODMAP gluten-free all-purpose flour, ( such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (134 g + 2 tablespoons) smooth no-stir style peanut butter; 2 tablespoons unsalted butter, (at room temperature); 1 cup (226 g) sifted confectioners’ sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 3 to 4 tablespoons lactose-free milk ( or heavy cream; whatever you have on hand); 4- ounces (115 g) semisweet chocolate, (preferably 50% cacao, melted; optional)

Instructions

Prep:30minCook:15min

If you love Girl Scout Do-Si-Do oatmeal cookies with their luscious peanut butter filling, we have a treat for you. Our Low FODMAP Girl Scout Do-Si-Do Copycat Recipe is low FODMAP, gluten-free and lactose-free! Get ready to bite into two chewy oatmeal cookies sandwiched around a creamy peanut butter filling. And since I think chocolate and peanut butter go together so well, I drizzle half my batch with semisweet chocolate.Low FODMAP Serving Size Info: Makes 14 sandwich cookies; 14 servings; 1 cookie per serving

Updated at: Wed, 26 Feb 2025 03:46:23 GMT