Hostess cupcake copycat

Rich chocolate cupcakes with marshmallow cream filling, chocolate ganache icing, and vanilla swirl.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 300

Step 2

Line cupcake pan with liners

Step 3

Mix dry ingredients and set aside

Step 4

Beat egg, milk, oil, and vanilla

Step 5

Mix wet with dry till combined. Add water and mix. Batter will be thin.

Step 6

Fill cupcake liners a little over half full.

Step 7

Bake 18 to 22 minutes or till toothpick comes out with just a few moist crumbs.

Step 8

Remove cupcakes and cool 2 minutes and move to cooling rack to finish cooling.

Step 9

Make filling. Beat in half of sugar. Add rest of sugar and beat till creamy. Add marshmallow cream and mix.

Step 10

Use piping bag and fill cupcakes with filling.

Step 11

Heat cream and add to chocolate chips. Beat till creamy. Ice cupcakes. Let ganache set.

Step 12

Mix swirl ingredients and swirl on top of ganache.