By Martha Stewart
Pumpkin Cheesecake
Instructions
Prep:30min
Make this creamy pumpkin cheesecake recipe for your next holiday meal. It has a buttery graham cracker crust and a rich cream cheese and pumpkin filling.
Updated at: Tue, 04 Nov 2025 02:30:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories480.2 kcal (24%)
Total Fat32.5 g (46%)
Carbs40.7 g (16%)
Sugars30.5 g (34%)
Protein7.8 g (16%)
Sodium426.8 mg (21%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ¼ cupsgraham-cracker crumbs
from 10 whole crackers
¼ cupsugar
4 tablespoonsunsalted butter
melted
4 x 8 ouncescream cheese
packages, bar, very soft
1 ¼ cupssugar
3 tablespoonsall-purpose flour
1 cupcanned pumpkin puree
2 tablespoonspumpkin-pie spice
1 tablespoonvanilla extract
½ teaspoonsalt
4eggs
large, room temperature
Instructions
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