Lemon Blackberry Cake - Moist Layer Cake Recipe

Name: Lemon Blackberry Cake - Moist Layer Cake Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: zest of two lemons; 1½ cup granulated sugar; ½ cup salted butter (room temperature); 3 large eggs (room temperature); 2 tsp pure vanilla extract; ¼ cup vegetable oil; 2½ cup cake flour; 1/2 tsp baking soda; 1½ tsp baking powder; 1 cup blackberries (washed and dried); 1 cup sour cream (room temperature); ⅓ cup fresh lemon juice; 1 cup lemon curd (homemade or store-bought (see note)); 1 cup blackberries; ¼ cup fresh lemon juice; 1 ½ cup salted butter (room temperature); 6 cup powdered sugar

Instructions

Prep:20minCook:25min

Easy lemon blackberry cake recipe starts with moist blackberry cake with lemon zest, and has an easy blackberry cake frosting! You’ll love this blackberry lemon cake recipe with lemon curd!

Updated at: Sat, 24 May 2025 14:34:25 GMT